1. Advanced dairy chemistry
Author: edited by P.F. Fox, P.L.H. McSweeney.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Dairy products-- Composition.,Milk-- Composition.
2. Advanced dairy chemistry.
Author: edited by Paul L.H. McSweeney, Patrick F. Fox
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Dairy products-- Composition,Milk proteins
Classification :
QP552
.
M54
A38
2013
3. Advanced dairy chemistry
Author: edited by P. F. Fox, P.L.H. McSweeney
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Composition ، Milk,Composition ، Dairy products
Classification :
SF
251
.
A38
2003
4. Advanced dairy chemistry
Author:
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Milk- Composition,Dairy products- Composition
Classification :
SF251
.
A3
1992
5. Advanced dairy chemistry
Author: ed. by P. F. Fox ...
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Dairy products -- Composition,Milk -- Composition
6. Bioactive components in milk and dairy products
Author: edited by Young W. Park
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Composition ، Milk,، Milk as food,، Dairy products in human nutrition,، Functional foods
Classification :
TX
556
.
M5
B56
2009
7. Bioactive components in milk and dairy products
Author: / edited by Young W. Park
Library: Ilam University Central Library (Ilam)
Subject: Milk, Composition,Milk as food,Dairy products in human nutrition,Functional foods,Dairy Products, analysis,Milk, chemistry,Ruminants, physiology
Classification :
TX556
.
M5B56
2009
8. Biochemistry of milk products
Author:
Library: Central Library of Shahrekord University (Chaharmahal va Bakhtiari)
Subject: Milk- Composition,Dairy products- Composition
Classification :
{
1648
},
c5da3351d08fdf54e09de80d3dba3ae4
9. Biochemistry of milk products
Author: edited by A.T. Andrews and J. Varley
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Composition - Congresses ، Milk,Composition - Congresses ، Dairy products
Classification :
SF
251
.
B56
1994
10. Dairy chemistry and biochemistry
Author: Fox, P. F.
Library: Library of Razi Metallurgical Research Center (Tehran)
Subject: ، Milk- Composition,، Dairy products- Composition
Classification :
SF
253
.
F69
1998
11. Dairy chemistry and biochemistry
Author: / P.F. Fox and P.L.H. McSweeney
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Milk, Composition,Dairy products, Composition,Dairy Products, analysis,Milk
Classification :
SF253
.
F69
1998
12. Dairy chemistry and biochemistry
Author: / P.F. Fox and P.L.H. McSweeney
Library: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
Subject: Milk- Composition,Dairy products- Composition
Classification :
SF253
.
F69
1998
13. Dairy chemistry and biochemistry
Author: / P.F. Fox and P.L.H. McSweeney
Library: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
Subject: Milk- Composition,Dairy products- Composition
Classification :
SF253
.
F69
1998
14. Dairy chemistry and biochemistry
Author: / P.F. Fox and P.L.H. McSweeney
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Milk--Composition,Dairy products--Composition
15. Encyclopaedia of dairy chemistry
Author: Singh, Kalyan
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Composition ، Milk,Composition ، Dairy products
Classification :
SF
251
.
S56
2010
16. Flavor of dairy products /
Author: Keith R. Cadwallader, MaryAnne Drake, Robert J. McGorron, editors
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Dairy products-- Composition, Congresses,Flavor, Congresses,Milk-- Composition, Congresses
Classification :
SF251
.
F53
2007
17. Fundamentals of dairy chemistry
پدیدآورنده :
موضوع : Milk- Composition,Dairy products- Composition
۳ نسخه از این کتاب در ۲ کتابخانه موجود است.
18. Fundamentals of dairy chemistry
Author: WONG,NOBLE P
Library: Central Library of Amirkabir University of Technology (Tehran)
Subject: MILK-COMPOSITION , DAIRY PRODUCTS-COMPOSITION
Classification :
SF
251
.
F78
1988
19. Fundamentals of dairy chemistry
Author: Webb, Byron Horton
Library: Central Library and Documentation Center (Kerman)
Subject: ، Milk - Composition,Composition ، Dairy products
Classification :
SF
253
.
W34
1974
20. Micronutrients in milk and milk- based Food products
Author: Edited by E. Renner
Library: Central Library and Information Center of Birjand University (South Khorasan)
Subject: ، Milk- composition,، Dairy products- composition,، Trace elements in nutrition
Classification :
TX
556
.
M5
M53
1989
